How to produce all the fruit, veg, meat, fish and eggs your family needs
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Köp båda 2 för 476 krA good, comprehensive, all-round guide for anyone who aspires to the good life. * Kate Humble, TV presenter and smallholding owner * The book is rich with content and full of wonderful inspiration. I cant wait to get out into my small garden, to help my family move towards self-reliance. * Kate Blincoe, nature journalist and author of The No-Nonsense Guide to Green Parenting *
Sally Morgan is an avid gardener, smallholder and writer. She taught biology for a few years before turning to photography and writing - writing over 200 non-fiction titles for children. Currently, she is editor of Organic Farming Magazine and blogs on her website. A smallholder for more than 20 years, she now owns a small organic farm in Somerset, where she has set up a demonstration homestead and farm school which runs courses.
Introduction Part One: Design & groundwork 1. Planning your plot 2. Soil matters 3. Soil fertility & crop rotations Part Two: Growing produce 4. The vegetable & flower garden 5. An abundance of fruit 6. Tree crops & forest gardens Part Three: Keeping livestock 7. Poultry for eggs & meat 8. Pigs for meat 9. Including sheep or goats 10. Aquaponics 11. Beekeeping 12. Coping with extreme weather Appendix: Livestock regulations & good practice Resources Index