Sustainable Place-Making
De som köpt den här boken har ofta också köpt The 48 Laws of Power av Robert Greene (häftad).
Köp båda 2 för 1571 krIn the end, food matters, rural communities matter, and sustainable place-making matters. Only someone with Marsdens erudition and conceptual reach can pull these vital spheres of life together into a vibrant and coherent whole. * Journal of Agriculture, Food Systems, and Community Development * Terry Marsden is a prolific leader in the field of agro-systems, food and space. This book offers useful stimulus to tired debates about neo-liberalism, a summary of debates andpolitical developments, a review of existing literature, some case studies deriving from original research, and an innovative theoretical framework. * Alan Warde, Professor of Sociology, Manchester University, UK * This is an interesting and timely book that covers a topic of considerable public interest: the political economy of the agrifood industry and its implications for rural development. It will be of interest to researchers and students of Food Studies. * Peter Jackson, Professor of Human Geography, University of Sheffield, UK *
Terry Marsden is Professor of Environmental Policy and Planning, and Director of the Sustainable Places Research Institute at Cardiff University, UK.
List of Figures List of Tables and Boxes Acknowledgments Preface 1. Governing for Agri-Food Security and Rural Sustainability: Antecedents and Transitions 2. Contested Sustainabilities in Agri-Food and Rural Development: Exploring Sustainable Pathways of Green Growth and the Bio-Economy in the UK 3. Socialising and Spatialising the Bio-Economy: Reconstructing Natural Powers 4. An Alternative Model: Exploring the 'New Rural Paradigm' and the Rural Eco-Economy in Europe 5. Evolving Webs of Agri-Food and Rural Development in the UK: The Case of Devon and Shetland 6. Towards a Sustainability Science and Place-Making for Rural and Agri-Food Development References Index