Spanish Sausages Authentic Recipes and Instructions (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2018-12-05
Förlag
Bookmagic
Medarbetare
Marianski, Adam
Illustrationer
Illustrations; Illustrations, black and white
Dimensioner
229 x 152 x 17 mm
Vikt
431 g
Antal komponenter
1
Komponenter
23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam
ISBN
9780990458661
Spanish Sausages Authentic Recipes and Instructions (häftad)

Spanish Sausages Authentic Recipes and Instructions

Häftad Engelska, 2018-12-05
189
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?Spanish Sausages, Authentic Recipes And Instructions? is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his credit and is known for writing first of its kind books like ?The Art of Making Vegetarian Sausages? or ?The Art of Making Fermented Sausages?, which has already become a classic and has introduced thousands of people to making salami type sausages. ?Spanish Sausages, Authentic Recipes And Instructions? unveils secrets of sausage making as practiced in Spain for centuries. After reading the book the reader will know not only what is chorizo, longaniza, salchichon, fuet, morcilla, butifarra, salchicha, sobrasada, sabadiego, chireta, fiambre, androlla, butelo and many others, but also learn how to make each sausage. And there are many sausages to try as the book comes with 200 detailed traditional recipes, all materials, spices and detailed instructions are provided. In addition, explanations are provided for how to make those traditional sausages today using the latest modern techniques. This well organized and clearly written book is like taking a walk back in time into the history of Spanish sausage making and is an invaluable resource and reference for any person that loves sausages.
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De som köpt den här boken har ofta också köpt The Art of Making Fermented Sausages av Stanley Marianski, Adam Marianski (häftad).

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Innehållsförteckning

introduction - 5

chapter 1 - spanish sausages

chapter 2 - types of spanish sausages

chapter 3 - technology and important topics

chapter 4 - sausage recipes

chapter 5 - topics of vital importance

references

useful links

index