The Rest and Repair Diet (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
314
Utgivningsdatum
2019-01-12
Förlag
Dharma Publications
Medarbetare
Wallace, Samantha J / Farley, Alexis
Illustrationer
Illustrations, black and white
Dimensioner
230 x 152 x 20 mm
Vikt
483 g
Antal komponenter
1
Komponenter
2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam
ISBN
9780999055830

The Rest and Repair Diet

Heal Your Gut, Improve Your Physical and Mental Health, and Lose Weight

Häftad,  Engelska, 2019-01-12
199
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The Rest and Repair Diet is a simple step-by-step diet for both vegetarians and meat eaters. It is designed to improve the state of your gut health, with weight loss as a side-benefit.

You start the diet by detoxifying your body for 1 week, using herbal preparations and making a few easy changes in your lifestyle. After the detox, you then begin the 3-week Rest and Repair portion of the diet. This diet is not a fast. Ideally, it should be a feast that improves your microbiome and digestion. Realistically, you should at least feel satisfied after each meal. When you finish with the Rest and Repair phase, you begin your Self Discovery Lifestyle Program. This is an valuable part of your road to health, involving the reintroducing of specific foods that you eliminated in your 3-week diet. You will also keep a Food and Lifestyle Journal so that it will be crystal clear how changes in food and lifestyle affect your body and mind.

The Rest and Repair Diet is an important first step towards lifelong health, integrating modern medicine with the ancient knowledge of Ayurveda. By taking responsibility for your own health and using the Rest and Repair Diet and Lifestyle recommendations, you will have begun your journey to a more resilient, healthier, happier state of mind and body.
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Övrig information

ROBERT KEITH WALLACE is a pioneering researcher on the
physiology of consciousness. His work has inspired hundreds of
studies on the benefits of meditation and other mind-body techniques,
and his findings have been published in Science, American
Journal of Physiology, and Scientific American. After receiving his
BS in physics and his PhD in physiology from UCLA, he conducted
postgraduate research at Harvard University.
Keith currently serves as Professor and Chairman of the Department
of Physiology and Health, and is a Trustee at Maharishi
University of Management (MUM) in Fairfield, Iowa. The
author of several books, he has given hundreds of lectures on
Maharishi Consciousness-Based education and health programs
around the world. SAMANTHA JONES WALLACE was once a model, featured on
the cover of Vogue, Cosmopolitan, and Look. She has been happily
married for over forty years and the Wallaces have a combined
family of four children and six grandchildren.
Samantha's passions include painting, exploring essential oil skin
care, and creating rare organic perfume. A longtime practitioner ALEXIS FARLEY is passionate about food! She learned to cook in
her grandma's kitchen, and after graduating from the University
of Calgary, visited over 30 countries, experiencing the foods and
flavors of different cultures. Returning to Vancouver, BC, Alexis
became a chef at a boutique bed and breakfast and began her journey
of helping people heal through diet and lifestyle. Most recently,
she was a chef at an organic farm and yoga retreat in Northern
California. Alexis' expertise is creative plant-based cooking, in
which food is medicine, and ingredients showcase themselves,
leaving guests nourished and energized after each meal.

Innehållsförteckning

contents

PART 1: The Diet

Chapter 1. Beginnings............................................................................3

Chapter 2. The Rest and Repair Diet...................................................9

PART 2: Meal Plan and Recipes

Chapter 3. Meal Plan............................................................................27

Chapter 4. Recipes................................................................................35

PART 3: How Does it Work?

Chapter 5. Our Hidden Organ: The Microbiome...........................123

Chapter 6. Ayurveda and the Microbiome.....................................129

Chapter 7. The Diet War....................................................................141

Chapter 8. Appetite and Cravings....................................................145

Chapter 9. Digestion...........................................................................149

Chapter 10. Leaky Gut........................................................................153

chapter 11. stress and the gut-brain axis.......................................157

Chapter 12. Mental Health and Neurological Disorders................161

Chapter 13. Intestinal Disorders........................................................165

Chapter 14. Other Diseases...............................................................169

Chapter 15. Sugar.................................................................................173

Chapter 16. Dairy.................................................................................177

Chapter 17. Wheat .............................................................................183

Chapter 18. Probiotics and Prebiotics..............................................187

PART 4: Where Are We Going?

Chapter 19. The Future of Medicine.................................................193

Chapter 20. Health Coaching............................................................195

PART 5: Ayurveda and Integrative Medicine for All Ages

Chapter 21. Gut Brain Natures...........................................................201

Chapter 22. Lifestyle Recommendations.........................................247

afterword.............................................................................................261

Acknowledgments.............................................................................263.

About the Authors.............................................................................265

Notes and References........................................................................269

Appendix 1............................................................................................295

Appendix 2...........................................................................................297

Index................