Handbook of Fruit and Vegetable Flavors (e-bok)
Fler böcker inom
Format
E-bok
Filformat
EPUB med Adobe-kryptering
Om Adobe-kryptering
Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Antal sidor
1120
Utgivningsdatum
2010-12-01
Förlag
Wiley
ISBN
9781118031858

Du kanske gillar

Handbook of Fruit and Vegetable Flavors (e-bok)

Handbook of Fruit and Vegetable Flavors (e-bok)

av Hui Y H Hui, Chen Feng Chen, Nollet Leo M L Nollet, Guin Raquel P F Guin, Mart N-Belloso Olga Mart N-Belloso
E-bok (EPUB - DRM), Engelska, 2010-12-01
3409
Ladda ned
Spara som favorit
Laddas ned direkt
Läs i vår app för iPhone, iPad och Android
Finns även som
Visa alla 2 format & utgåvor
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Hui Y H Hui, Chen Feng Chen, Nollet Leo M L Nollet, Guin Raquel P F Guin, Mart N-Belloso Olga Mart N-Belloso