Introduction to General, Organic, and Biochemistry (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
1072
Utgivningsdatum
2014-02-28
Upplaga
11th Edition
Förlag
John Wiley & Sons Inc
Illustrationer
illustrations
Dimensioner
274 x 216 x 38 mm
Vikt
1998 g
Antal komponenter
1
ISBN
9781118501894
Introduction to General, Organic, and Biochemistry (häftad)

Introduction to General, Organic, and Biochemistry

Häftad Engelska, 2014-02-28
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The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
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Övrig information

Morris Hein is professor emeritus of chemistry at Mt. San Antonio College, where he regularly taught the preparatory chemistry course and organic chemistry. He is the original author of Foundations of College Chemistry and his name has become synonymous with clarity, meticulous accuracy and a step-by-step approach that students can follow. Over the years, more than three million students have learned chemistry using a text by Morris Hein. In addition to Foundations of College chemistry, 12e, he is co-author of Introduction to General, Organic, and Biochemistry, 8e, and Introduction to Organic and Biochemistry. He is also co-author of Foundations of chemistry in the Laboratory, 12e, and Introduction to General, Organic and Biochemistry in the Laboratory, 8e.

Innehållsförteckning

1 An Introduction to Chemistry 1 2 Standards for Measurement 13 3 Elements and Compounds 44 4 Properties of Matter 62 5 Early Atomic Theory and Structure 82 6 Nomenclature of Inorganic Compounds 98 7 Quantitative Composition of Compounds 121 8 Chemical Equations 143 9 Calculations from Chemical Equations 167 10 Modern Atomic Theory and the Periodic Table 191 11 Chemical Bonds: The Formation of Compounds from Atoms 212 12 The Gaseous State of Matter 248 13 Liquids 282 14 Solutions 305 15 Acids, Bases, and Salts 337 16 Chemical Equilibrium 363 17 Oxidation Reduction 390 18 Nuclear Chemistry 417 19 Organic Chemistry: Saturated Hydrocarbons 443 20 Unsaturated and Aromatic Hydrocarbons 481 21 Polymers: Macromolecules 520 22 Alcohols, Ethers, Phenols, and Thiols 537 23 Aldehydes and Ketones 572 24 Carboxylic Acids and Esters 603 25 Amides and Amines: Organic Nitrogen Compounds 641 26 Stereoisomerism 671 27 Carbohydrates 694 28 Lipids 731 29 Amino Acids, Polypeptides, and Proteins 759 30 Enzymes 796 31 Nucleic Acids and Heredity 815 32 Nutrition 854 33 Bioenergetics 878 34 Carbohydrate Metabolism 897 35 Metabolism of Lipids and Proteins 920 Appendices A-1 Glossary G-1 Index I-1