Soy Protein-Based Blends, Composites and Nanocomposites (e-bok)
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Format
E-bok
Filformat
EPUB med Adobe-kryptering
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Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Antal sidor
276
Utgivningsdatum
2017-08-15
Förlag
Wiley
ISBN
9781119419020
Soy Protein-Based Blends, Composites and Nanocomposites (e-bok)

Soy Protein-Based Blends, Composites and Nanocomposites (e-bok)

E-bok (EPUB - DRM), Engelska, 2017-08-15
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This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.
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