Governing Sustainable Seafood (inbunden)
Inbunden (Hardback)
Antal sidor
Oosterveer, Peter
16 Line drawings, black and white; 3 Halftones, black and white; 1 Tables, black and white; 20 Illus
234 x 158 x 19 mm
430 g
Antal komponenter
52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam
Governing Sustainable Seafood (inbunden)

Governing Sustainable Seafood

Inbunden Engelska, 2019-01-23
Skickas inom 10-15 vardagar.
Fri frakt inom Sverige för privatpersoner.
Boken kan tyvärr inte levereras innan julafton.
Finns även som
Visa alla 2 format & utgåvor
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.
Visa hela texten

Passar bra ihop

  1. Governing Sustainable Seafood
  2. +
  3. Food, Globalization and Sustainability

De som köpt den här boken har ofta också köpt Food, Globalization and Sustainability av Peter Oosterveer, David A Sonnenfeld (häftad).

Köp båda 2 för 2138 kr


Har du läst boken? Sätt ditt betyg »

Bloggat om Governing Sustainable Seafood

Övrig information

Simon R. Bush is professor and chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is professor of global food governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011).


1. Governing Seafood: An introduction Part I Understanding Sustainable Seafood 2. Understanding sustainable seafood governance 3. The global dynamics of sustainable seafood Part II Governing Sustainable Seafood 4. Public regulation of fisheries and aquaculture 5. Governing seafood through markets 6. Beyond labelling - alternative approaches to seafood sustainability Part III The future of Sustainable Seafood 7. Towards a social understanding of the sustainable seafood movement 8. The future of sustainable seafood