Practices, Distinctions and Heterotopias
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Köp båda 2 för 874 krThis book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action res...
A group of 16 scholars from Denmark, Norway, Sweden, Iceland, Greenland, Finland, Germany and USA explore the changes that had taken place in the conception of the North during the 18th century, changes that were a symptom of an ambivalent underst...
Jonatan Leer is a Postdoc in the Department of Education, Aarhus University, Denmark. Karen Klitgaard Povlsen is Associate Professor in School of Culture and Communication: Media Studies, Aarhus University, Denmark.
1 Introduction Jonatan Leer and Karen Klitgaard Povlsen Part One: Food Practices in the Media 2 Good Fare and Welfare: Perceptions of American and French Food in Postwar Cookbooks Caroline Nyvang 3 Transcultural Food and Recipes for Immigration Susanna Moodie and Cathrine Parr Traill (Vera Alexander) 4 Just A Happy Housewife? Michelle Obama, Food Activism and (African-)American Womanhood Katrine Meldgaard Kjr 5 The Worst Mum in Britain: Class, Gender and Caring in the Campaigning Culinary Documentary Joanne Hollows 6 Manning the Table: Masculinity and Weight Loss in U.S. Commercials Fabio Parasecoli 7 Homosocial Heterotopias and Masculine Escapism in TV-Cooking Shows Jonathan Leer Part Two: Practices of Food and Media 8 I (Never) Just Google: Media and Food Practices Karen Klitgaard Povlsen 9 Everyday Mothering and the Media Food Soup: Comparing Contested Food and Mothering Across Genres in Two Different Social Contexts Bente Halkier 10 Food Across Media: Popular Food Contents among Children in Germany Susanne Eichner 11 Children Cooking Media Food: Exploring Media (Food) Literacy Through Experimental Methods Stinne Gunder Strm Krogager 12 Epilogue: Politics and the Future of Food and Media Kathleen LeBesco and Peter Naccarato