Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
38
Utgivningsdatum
2012-07-26
Förlag
Bibliogov
Medarbetare
Economic Research Service (Ers), United
Illustrationer
black & white illustrations
Dimensioner
246 x 189 x 2 mm
Antal komponenter
1
Komponenter
Paperback
ISBN
9781249208617

Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

av David R Just, Lisa Mancino, United Economic Research Service
Häftad,  Engelska, 2012-07-26
262
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As obesity has come to the forefront of public health concerns, there is growing interest in finding ways to guide consumers' food choices to be more beneficial for their long-term health. About one in five Americans participates in at least one nutrition assistance program sponsored by the U.S. Department of Agriculture. This study uses behavioral economics, food marketing, and psychology to identify possible options for improving the diets and health of participants in the Food Stamp Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and the National School Lunch and School Breakfast Programs.
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