Food Safety Innovation in the United States (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
60
Utgivningsdatum
2012-07-26
Förlag
Bibliogov
Medarbetare
Economic Research Service (Ers), United
Illustrationer
black & white illustrations
Dimensioner
246 x 189 x 3 mm
Antal komponenter
1
Komponenter
Paperback
ISBN
9781249209072

Food Safety Innovation in the United States

Evidence from the Meat Industry

av Elise Golan, Tanya Roberts, United Economic Research Service
Häftad,  Engelska, 2012-07-26
289
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Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from an ERS survey of U.S. meat and poultry slaughter and processing plants and two case studies of innovation in the U.S. beef industry reveal that the industry has developed a number of mechanisms to overcome that weakness and to stimulate investment in food safety innovation.
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Elise Golan, Tanya Roberts, United Economic Research Service

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