Microorganisms in Sustainable Agriculture, Food, and the Environment (e-bok)
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E-bok
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EPUB med LCP-kryptering (0.0 MB)
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Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
452
Utgivningsdatum
2017-09-01
Förlag
Taylor & Francis Ltd
ISBN
9781315341606

Microorganisms in Sustainable Agriculture, Food, and the Environment E-bok

av Deepak Kumar Verma, Prem Prakash Srivastav
E-bok (LCP),  Engelska, 2017-09-01
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today?s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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Deepak Kumar Verma, Prem Prakash Srivastav

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