Competitiveness and Knowledge (häftad)
Format
E-bok
Filformat
PDF med LCP-kryptering (0.0 MB)
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PDF-böcker lämpar sig inte för läsning på små skärmar, t ex mobiler.
Nedladdning
Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
198
Utgivningsdatum
2018-02-07
Förlag
Taylor & Francis Ltd
ISBN
9781317231691

Competitiveness and Knowledge E-bok

An International Comparison of Traditional Firms

E-bok (PDF, LCP),  Engelska, 2018-02-07
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In the twenty-first century technology has become global, and firms compete using knowledge and capital. The 'traditional firm' has a need for innovation and depends on efficient knowledge management to improve productivity.This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives of the author team, utilizing theoretical discussions and case studies to address the question: How do local firms use knowledge to compete in an increasingly globalized world?This book will be of interest to any postgraduate student, researcher or policymaker hoping to achieve a firmer grasp of innovation and knowledge management: a recurring and highly pertinent theme in contemporary economics.
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