- Häftad (Paperback / softback)
- 1st ed.
- W.H.Freeman & Co Ltd
- Approx. 125 p.
- 210 x 150 x 22 mm
- Antal komponenter
- 1 Paperback / softback
- 1870 g
Du kanske gillar
Biochemistry: A Short Course
Fri frakt inom Sverige för privatpersoner.
Bloggat om Biochemistry: A Short Course
John L. Tymoczko is Towsley Professor of Biology at Carleton College, where he has taught since 1976. He currently teaches Biochemistry, the Metabolic Basis of Human Disease, Oncogenes and the Molecular Biology of Cancer, and Exercise Biochemistry and co-teaches an introductory course, Energy Flow in Biological Systems. Jeremy M. Berg received his B.S. and M.S. degrees in Chemistry from Stanford (where he did research with Keith Hodgson and Lubert Stryer) and his Ph.D. in Chemistry from Harvard with Richard Holm. He then completed a postdoctoral fellowship with Carl Pabo in Biophysics at Johns Hopkins University School of Medicine. Lubert Stryer is Winzer Professor of Cell Biology, Emeritus, in the School of Medicine and Professor of Neurobiology, Emeritus, at Stanford University, where he has been on the faculty since 1976. He received his M.D. from Harvard Medical School."
PART I: THE MOLECULAR DESIGN OF LIFE Section 1: Biochemistry Chapter 1: Biochemistry and the Unity of Life Chapter 2: Water, Weak Bonds and the Generation of Order Out of Chaos Section 2: Protein Composition and Structure Chapter 3: Amino Acids Chapter 4: Protein Three-Dimensional Structure Chapter 5: Techniques in Protein Biochemistry Section 3: Basic Concepts and Kinetics of Enzymes Chapter 6: Basic Concepts of Enzyme Action Chapter 7: Kinetics and Regulation Chapter 8: Mechanisms and Inhibitors Chapter 9: Hemoglobin, An Allosteric Protein Section 4: Carbohydrates and Lipids Chapter 10: Carbohydrates Chapter 11: Lipids Section 5: Cell Membranes, Channels, Pumps and Receptors Chapter 12: Membrane Structure and Function Chapter 13: Signal-Transduction Pathways PART II: TRANSDUCING AND STORING ENERGY Section 6: Basic Concepts and Design of Metabolism Chapter 14: Digestion: Turning a Meal into Cellular Biochemicals Chapter 15: Metabolism: Basic Concepts and Design Section 7: Glycolysis and Gluconeogenesis Chapter 16: Glycolysis Chapter 17: Gluconeogenesis Section 8: The Citric Acid Cycle Chapter 18: Preparation for the cycle Chapter 19: Harvesting electrons from the cycle Section 9: Oxidative Phosphorylation Chapter 20: The Electron-Transport Chain Chapter 21: The Proton-Motive Force Section 10: The Light Reactions of Photosynthesis and the Calvin Cycle Chapter 22: The Light Reactions Chapter 23: The Calvin Cycle Section 11: Glycogen Metabolism and the Pentose Phosphate Pathway Chapter 24: Glycogen Degradation Chapter 25: Glycogen Synthesis Chapter 26: The Pentose Phosphate Pathway Section 12: Fatty Acid and Lipid Metabolism Chapter 27: Fatty Acid Degradation Chapter 28: Fatty Acid Synthesis Chapter 29: Lipid Synthesis: Storage Lipids, Phospholipids, and Cholesterol Section 13: The Metabolism of Nitrogen-Containing Molecules Chapter 30: Amino Acid Degradation and the Urea Cycle Chapter 31: Amino Acid Synthesis Chapter 32: Nucleotide Metabolism PART III: SYNTHESIZING THE MOLECULES OF LIFE Section 14: Nucleic Acid Structure and DNA Replication Chapter 33: The Structure of Informational Macromolecules: DNA and RNA Chapter 34: DNA Replication Chapter 35: DNA Repair and Recombination Section 15: RNA Synthesis, Processing and Regulation Chapter 36: RNA Synthesis and Regulation in Bacteria Chapter 37: Gene Expression in Eukaryotes Chapter 38: RNA Processing in EukaryotesSection 16: Protein Synthesis and Recombinant DNA Techniques Chapter 39: The Genetic Code Chapter 40: The Mechanism of Protein Synthesis Chapter 41: Recombinant DNA Techniques