Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophe...
A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eatingIn a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficien...