Heston Blumenthal at Home (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
408
Utgivningsdatum
2011-10-03
Förlag
Bloomsbury Publishing PLC
Illustratör/Fotograf
colour illustrations
Illustrationer
Colour images throughout
Dimensioner
286 x 233 x 36 mm
Vikt
2152 g
Antal komponenter
1
ISBN
9781408804407

Heston Blumenthal at Home

(8 röster)  |  Läs 1 recension
Inbunden, Engelska, 2011-10-03
264 kr
Skickas inom 2-5 vardagar.
Fri frakt inom Sverige för privatpersoner.
Finns även som
Visa alla 1 format & utgåvor
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Visa hela texten

Passar bra ihop

  1. Heston Blumenthal at Home
  2. +
  3. The Big Fat Duck Cookbook

De som köpt den här boken har ofta också köpt The Big Fat Duck Cookbook av Heston Blumenthal (inbunden).

Köp båda 2 för 1490 kr

Kundrecensioner

Det finns 1 recension av Heston Blumenthal at Home. Har du också läst boken? Sätt ditt betyg »
  1. Mycket bra!
    Ingemar Petermann, 17 februari 2017

    En mycket bra kokbok! Hestons recept kan ju ibland vara rättavancerade, men i den här boken är det mest mer "vanliga" recept, även om de inkluerar många Hestons små tricks som ger fantastiska resultat. Det finns dessutom många texter om tekniker i köket som både är välskrivna och intressanta att läsa. Mycket väl värd pengarna!

Visa alla 1 recensioner

Recensioner i media

'What fun it is to follow in this gastro-wizard's footsteps' * Observer Food Monthly *

Bloggat om Heston Blumenthal at Home

Övrig information

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.