Flavour Thesaurus (e-bok)
Format
E-bok
Filformat
EPUB med Adobe-kryptering
Om Adobe-kryptering
Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Antal sidor
400
Utgivningsdatum
2010-06-21
Förlag
Bloomsbury Publishing
ISBN
9781408811153
Flavour Thesaurus (e-bok)

Flavour Thesaurus E-bok

(1 röst)
E-bok (EPUB - DRM), Engelska, 2010-06-21
223
Laddas ned direkt
Läs i vår app för iPhone, iPad och Android
Finns även som
Visa alla 1 format & utgåvor
'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' Bee Wilson 'A bible for anyone who cooks by grabbing ingredients from the fridge' IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book Andr Simon Food & Drinks Awards Best First Book Guild of Food Writers Awards
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Segnit Niki Segnit

  • Lateral Cooking

    Segnit Niki Segnit, Ottolenghi Yotam Ottolenghi

    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally a...