POLPO (häftad)
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Format
Hardback (Swiss binding)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2012-07-05
Förlag
Bloomsbury Publishing PLC
Medarbetare
Zarins, Jenny (photographs)
Illustratör/Fotograf
colour illustrations
Illustrationer
Colour
Dimensioner
33 x 261 x 185 mm
Vikt
1120 g
Antal komponenter
1
Komponenter
,
ISBN
9781408816790

POLPO

A Venetian Cookbook (Of Sorts)

av Russell Norman
(10 röster)
Hardback (Swiss binding),  Engelska, 2012-07-05
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Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
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