Kitchen Confidential (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
384
Utgivningsdatum
2013-05-23
Upplaga
New Revised Edition
Förlag
Bloomsbury Publishing PLC
Illustrationer
illustrations
Dimensioner
199 x 133 x 24 mm
Vikt
268 g
Komponenter
,
ISBN
9781408845042

Kitchen Confidential

Insider's Edition

av Anthony Bourdain
Häftad,  Engelska, 2013-05-23
188
Köp
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THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Recensioner i media

'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' * Sunday Times * 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' * Daily Telegraph * 'Elizabeth David written by Quentin Tarantino' * A.A. Gill * 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' * Observer *

Övrig information

Anthony Bourdain was not only the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, he was also the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo, his work appeared in the New York Times, the New Yorker and Food Arts magazine and he was the host of the international CNN television series Parts Unknown.

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