The Art and Practice of the Midday Meal
"I didn't realize how much I was sacrificing until I read Miller's beautiful ode to lunch--a meditation on food, togetherness and simplicity."--Edible San Francisco
Peter Miller owns a design bookshop, Canal House and trained as a chef with the remarkable Maurice Thuillier. Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Melissa Hamilton is a renowned food stylist, editor, chef and cofounder of Canal House.