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Köp båda 2 för 540 krI will never forgive my parents for not sending me to Pizza Camp. * Jimmy Kimmel, comedian / pizza eater * Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time. * Hugh Acheson, James Beard Awardwinning chef and author * Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe. * Michael Solomonov, James Beard Awardwinning chef and author * Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddias work. * Chris Bianco, James Beard Awardwinning chef and author *
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named "the best pizza in America" by Bon Appetite. Prior to opening his pizzeria in Philadelphias Fishtown, he staged at Marc Vetris Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud.