Food in Vogue (inbunden)
Inbunden (Hardback)
Antal sidor
Antrim, Taylor (ed.)
200 images
200 images
342 x 254 x 31 mm
2472 g
Antal komponenter
Food in Vogue (inbunden)

Food in Vogue

Inbunden Engelska, 2017-11-01
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Food in Vogue collects the most elegant, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Including original essays by leading food writer and longtime Vogue food critic Jeffrey Steingarten, the book features previously published portraits of world-renowned or rising chefs, along with classic food editorials photographed by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through its lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. The book includes exclusive, brand-new profiles of outstanding chefs, alongside iconic Vogue photography. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language.
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"As well as following the fashions on the catwalk, the magazine also chronicles culinary trends, and over the years has filled its pages with food that looks almost too good to eat. The best of these images have been gathered together in Food in Vogue, ed Taylor Antrim, with work by Penn considered a pioneer in food photography as well as the likes of Helmut Newton and Annie Leibovitz. Accompanying the pictures (the main course) are profiles of chefs of the moment, along with articles on everything from making the perfect pizza crust to decorating a cake with Andy Warhol." --The Daily Telegraph "Beautiful food images by some of world's best photographers, selected from the archives of American Vogue. That means stunning still lives by Irving Penn and terrific portraiture, with Annie Leibovitz's image of Nigella, her son and a trio of kitchen-wrecking chickens a particular highlight. There's also plenty to read, including a selection of columns from peerless in-house food critic Jeffrey Steingarten who writes of the sensory overload of the "last time you ate a perfect peach" or "every time you have pizza bianca" as part of "the collective genetic memory of the human race, reaching across national and racial lines, superseding all questions of taste, culture, habit, or custom". Observer Food Monthly

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Övrig information

Vogue is one of the most popular fashion and lifestyle magazines in print, and is celebrating its 125th anniversary in 2017. The magazine has been published and distributed by Conde Nast since 1905.