The Physiology of Taste (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
464
Utgivningsdatum
2011-10-04
Förlag
Vintage Books
Översättare
M F K Fisher
Medarbetare
Buford, Bill (introd.)
Dimensioner
203 x 135 x 26 mm
Vikt
363 g
Antal komponenter
1
ISBN
9780307390370

The Physiology of Taste

Or Meditations on Transcendental Gastronomy with Recipes

av Jean Anthelme Brillat-Savarin
Häftad,  Engelska, 2011-10-04
206
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A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated "Tell me what you eat and I shall tell you what you are"--shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.
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