Food, Space, and Place in a Global Society
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Köp båda 2 för 811 krCarlnita P. Greene is Instructor in Communication Studies at Portland Community College. Her research focuses on rhetoric, food, media, and identity. She is the author of Gourmands and Gluttons: The Rhetoric of Food Excess (Peter Lang, 2015) and co-editor of Food as Communication/Communication as Food (Peter Lang, 2011). She earned her PhD from the University of Texas at Austin.
Carlnita P. Greene: Introduction: Mapping the Contemporary FoodscapeIntersections Between Food, Space and Place June Brawner: "You Can Taste It in the Wine": Terroir and the Embodiment of Place Kathryn E. Sampeck: Chocolate, Place, and Space: Cacao Terroir and Pre-Columbian to Early Modern Political Geographies Ryan S. Eanes: The Restaurant: A Perfect Collision of Public and Private? Michael Pennell: Music to Our Mouths: Ambiance, Place, and Flavor in Modern Dining Michael S. Bruner/Elizabeth Phillips: Food at School Melanija Belaj/Jelena Ivanievi: The Contemporary Allure of a Food Market: An Ethnographic Study of Dolac Market Christine Hippert: "Put It on My Tab": Dominican-Haitian Relations and Buying Food on Credit in Neighborhood Corner Stores Ross Singer: Agrarian Myth, Public Memory, and the Industrial Food Narrative of American Family Farming at Iowas Living History Farms Open-Air Museum Courtney Thorsson: Kitchen, Nation, Diaspora: Ntozake Shanges African American Foodways Zachary Hecht: #London Vegans Leda Cooks: Bodies, Places and Spaces for Food Taste and Waste Irina Gendelman/Jeff Birkenstein: Teaching Travel through Wandering and Food David Szanto: Touring Taste and Place: A Performance of Tongues, Terroir, and Taters Contributors Index.