The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (häftad)
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Format
Häftad (Trade Paper)
Språk
Engelska
Antal sidor
256
Utgivningsdatum
2010-05-01
Förlag
Scribner Book Company
Medarbetare
Bourdain, Anthony
Illustratör/Fotograf
Anthony Bourdain
Dimensioner
228 x 122 x 17 mm
Vikt
218 g
Antal komponenter
1
ISBN
9781439172520

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

av Michael Ruhlman
Häftad,  Engelska, 2010-05-01
224
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In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. "The Elements of Cooking "gives everyone the tools they need to go from being a good cook to a great one.
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