L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over one hundred recipes, drawn from actual medieval manuscripts, and includes an overview o...
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both ...