- Häftad (Paperback / softback)
- Antal sidor
- Andrews McMeel Publishing
- 266 x 190 x 38 mm
- Antal komponenter
- 1428 g
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The Blue Chair Jam Cookbook
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Rachel Saunders operated Blue Chair Fruit Company, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area, from 2008 to 2017. She is the author of two additional books, Blue Chair Cooks with Jam & Marmalade and I Love Jam. Rachel regularly teaches jam- and marmalade-making classes in the Bay Area and Seattle and also offers an online class, Jam & Marmalade the Blue Chair Way. A native of New York state, she studied France and the French language at Smith College and La Sorbonne-Paris IV. Rachel lives with her husband in Oakland, California.