The Little Book of Fika (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
160
Utgivningsdatum
2018-03-08
Förlag
Andrews McMeel Publishing
Dimensioner
138 x 100 x 18 mm
Vikt
180 g
Antal komponenter
1
ISBN
9781449489847

Du kanske gillar

The Little Book of Fika (inbunden)

The Little Book of Fika

The Uplifting Daily Ritual of the Swedish Coffee Break

av Lynda Balslev
(1 röst)  |  Läs 1 recension
Inbunden Engelska, 2018-03-08
115
Köp
Spara som favorit
  • Skickas inom 7-10 vardagar.
  • Gratis frakt inom Sverige över 199 kr för privatpersoner.
Finns även som
Visa alla 1 format & utgåvor
A little book on the Swedish tradition of fika-the twice-daily coffee break-including facts, quotes, tips, and 20 sweet and savory recipes. While the Danish concept of hygge as caught on around the globe, so has lagom-its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break-sometimes twice a day-to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
Visa hela texten

Passar bra ihop

  1. The Little Book of Fika
  2. +
  3. The Korean Vegan Cookbook

De som köpt den här boken har ofta också köpt The Korean Vegan Cookbook av Joanna Lee Molinaro (inbunden).

Köp båda 2 för 416 kr

Kundrecensioner

Det finns 1 recension av The Little Book of Fika. Har du också läst boken? Sätt ditt betyg »
  1. Cute little book
    Nandita, 13 oktober 2020

    This is a very sweet book for a gift. This contains recipes for tea time, perfectly shows the Swedish tradition of fika.

    Tyckte du att den här recensionen var till hjälp?

    Ja Nej Anmäl
Visa alla 1 recensioner

Fler böcker av Lynda Balslev

Övrig information

Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel.