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Matlagning: recept

Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 256
Utgivningsdatum: 2014-12-01
Utmärkelser: Winner of James Beard Foundation Book Awards (Professional) 2015; Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 2015
Förlag: Chronicle Books
Medarbetare: Robertson, Chad
Illustratör/Fotograf: 100 recipes with headnotes more than 100 from Chad Robertson
Illustrationer: more than 150 photorgraphs
Dimensioner: 260 x 222 x 31 mm
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Antal komponenter: 1
Komponenter: ,
ISBN: 9781452126463

Bar Tartine

Name: Bar Tartine
Price: 295.00 SEK
Availability: OutOfStock
Rating: 5 (5 reviews)
Author: Cortney Burns, Nick Balla, Jan Newberry
ISBN: 9781452126463

Techniques & Recipes

av Cortney Burns, Nick Balla, Jan Newberry

(5 röster)

Inbunden, Engelska, 2014-12-01

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as fermentation, curing, pickling) and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range of dishes from appetizers through main courses to desserts. With more than 150 photographs, this highly anticipated cookbook is a true original.

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Preserved: Fruit: Volume 2

Darra Goldstein, Cortney Burns, Richard Martin

173

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Preserved: Condiments: Volume 1

Darra Goldstein, Cortney Burns, Richard Martin

173

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Brown Sugar Kitchen

Tanya Holland, Jan Newberry

351

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Winner, 2015 IACP Cookbook Award: Chefs and Restaurants Winner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View

Nick Balla and Cortney Burns are the co-chef/couple masterminds behind the beloved Mission eatery Bar Tartine (sister restaurant to Tartine bakery). They are fiercely loyal to using local produce and making anything - and everything - by hand.