Tartine: A Classic Revisited (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
400
Utgivningsdatum
2019-10-01
Förlag
Chronicle Books
Medarbetare
Waters, Alice (foreword)/Gentl & Hyers (photographs)
Illustrationer
Full colour photography
Dimensioner
254 x 216 x 38 mm
Vikt
1337 g
Antal komponenter
1
ISBN
9781452178738
Tartine: A Classic Revisited (inbunden)

Tartine: A Classic Revisited

55 All-New Recipes; 60 Updated Favorites

Inbunden Engelska, 2019-10-01
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This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine is more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
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"Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco

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Övrig information

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.