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Köp båda 2 för 2457 kr1 Introduction: Background, Relevant Genetic Techniques, and Terms.- 2 Plasmid Biology, Conjugation, and Transposition.- 3 Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria.- 4 Genetics of the Metabolism of Lactose and Other Sugars.- 5 Regulation of Gene Expression in Lactococcus lactis.- 6 Gene Expression in Lactobacilli.- 7 Genetics of Proteolysis in Lactococcus lactis.- 8 Genetics of Bacteriocin Production in Lactic Acid Bacteria.- 9 Lactic Acid Bacteria as Mucosal Delivery Vehicles.- 10 The Genetics of Phage Resistance in Lactococus lactis.- 11 Antibiotic Resistance and Transfer in Lactic Acid Bacteria.- 12 The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria.- Glossary/Abbreviations.