Christie's Encyclopedia of Champagne and Sparkling Wine (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
800
Utgivningsdatum
2019-11-14
Förlag
Bloomsbury Absolute
Illustratör/Fotograf
Colour photography throughout
Illustrationer
Colour photography throughout
Dimensioner
297 x 226 x 58 mm
Vikt
3791 g
Antal komponenter
1
ISBN
9781472956675

Christie's Encyclopedia of Champagne and Sparkling Wine

av Tom Stevenson, Essi Avellan
Inbunden,  Engelska, 2019-11-14

Slutsåld

Shortlisted for the Andre Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.
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Övrig information

Tom Stevenson has long been regarded as the world's leading authority on Champagne and sparkling wine and is one of the leading and most respected wine writers. He is also the author of Sotheby's Wine Encyclopedia. Essi Avellan MW is one of the world's most talented young wine writers, and only the second Scandinavian to gain the coveted Master of Wine qualification. She is the organiser of the Grand Champagne Helsinki event.

Innehållsförteckning

Introduction Sparkling Wines of the World France Europe Africa North America South America Antipodes Asia Sparkling grape varieties Glossary of technical terms Index

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