Handbook of Obesity, Two-Volume Set
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Format
Mixed media product
Språk
Engelska
Antal sidor
1231
Utgivningsdatum
2014-02-19
Upplaga
4 New edition
Förlag
Apple Academic Press Inc.
Medarbetare
Bray, George A. (ed.), Bouchard, Claude (ed.)
Illustratör/Fotograf
174 black & white tables 223 black & white illustrations
Illustrationer
Both vol. 1 and 2 had color inserts added. Vol 1 - 16 color figures on a 8 page color insert; Vol 2
Dimensioner
279 x 215 x 82 mm
Vikt
3900 g
Antal komponenter
2
Komponenter
Contains 0 Books and 1 Hardback
ISBN
9781482210675
Handbook of Obesity, Two-Volume Set

Handbook of Obesity, Two-Volume Set

Mixed media product Engelska, 2014-02-19
3029
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This 2 volume set comprises of the 3rd edition of Volume 1 and the 4th edition of Volume 2, both published in 2014. In recent years, we've developed a much better grasp of the biological and other factors associated with the development of obesity. New clinical trials, discoveries related to drug use, and greater understanding of the benefits of weight loss in obese patients have expanded the field of research in this area. Reflecting our evolving understanding of causes and consequences, the two-volume set Handbook of Obesity explores every facet of this disease from cause to cure. Volume One: Epidemiology, Etiology, and Physiopathology provides comprehensive coverage of the biological, behavioral, and environmental determinants of this critical illness. This new edition is divided into five sections exploring essential factors involved in obesity research: History, Definitions, and Prevalence: Changes over time surrounding our notion of obesity, adiposity traits, and the epidemiology of obesity in various populations Biological Determinants of Obesity: Genetic and epigenetic evidence, fetal life and postnatal influences, the use of animal models in research, endocrine issues, molecular aspects, and issues related to viral infection and adiposity Behavioral Determinants of Obesity: The effects of food and ingestive behavior, smoking, breastfeeding, sleep duration, work/leisure time activity, and sedentary behavior Environmental, Social, and Cultural Determinants of Obesity: The role of agriculture and the food industry, the urban environment, social and economic aspects, cultural factors, environmental pollutants, and economic costs Consequences of Obesity: How excess weight affects and exacerbates a range of comorbid conditions, including diabetes, cardiovascular disease, pulmonary disorders, arthritis, and cancer Volume Two: Clinical Applications explores essential factors involved in obesity prevention and treatment: Prevention of Obesity: Strategies such as reengineering the environment to encourage physical activity and prevent excessive weight gain in children and adults Evaluation of the Overweight or Obese Patient: Methods for assessing the overweight individual and the role of the primary care physician in patient management Medical Treatment of Obesity and Weight Management Issues in the Treatment of Obesity: Lifestyle for weight loss and weight maintenance, diet and exercise, medications, herbal agents, and issues related to childhood obesity Surgery: Screening for bariatric surgery, laparoscopic banding, liposuction, and other surgical techniques and strategies for operative and postoperative care Epilogue: The economic assessment and cost-effectiveness of treatments for obesity, how obesity is viewed internationally, and governmental responses to challenges arising from the growing prevalence of obesity Presenting the insight of international experts and edited by two eminent leaders in obesity research, this two-volume set is essential for health care providers in search of a comprehensive and up-to-date guide to diagnosing and treating obese patients.
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"This two-volume set of books is the most comprehensive encyclopaedia of obesity that I have read ... Name any aspect of obesity and this book has it covered! Reading it from beginning to end is a pleasurable education, whilst digital access via VitalBook (eBook) on your VitalSource Bookshelf (included in the price) will enable immediate offline access in the clinic or seminar...The book is the product of a huge international college of contributors whose presentations are ably and intuitively orchestrated by the editors. As a comprehensive treatise on all aspects of obesity I cannot recommend it enough." -Jim Young, Editor-in-Chief, Glycosmedia "As an obesity specialist, I plan on giving this a thorough reading and recommending it to colleagues ...The book covers prevention of obesity, initial evaluation of the overweight/obese patient (including methods for doing so), medical and surgical options, including lifestyle modifications, and finally the health services/healthcare systems implications of obesity. It is a thorough, up-to-date, and detailed book."' -Meltem Zeytinoglu, MD, MBA, University of Chicago Medical Center for Doody's Review Service "Both these well-documented and well-researched volumes reflect the most current trends in obesity studies internationally ... [they are] highly recommended for academic and medical libraries, even for those that already own a copy of earlier editions." -ARBA

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VOLUME ONE History, Definitions, and Prevalence Obesity Has Always Been with Us: An Historical Introduction; George A. Bray Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat; Steven B. Heymsfield, Houchun Harry Hu, ZiMian Wang, Wei Shen, and Ye Jin Anthropometric Indicators in Relation to the Gold Standards; Peter T. Katzmarzyk Worldwide Prevalence of Obesity in Adults; Jacob C. Seidell Prevalence and Consequences of Pediatric Obesity; Nazrat M. Mirza and Jack A. Yanovski Obesity in Older Adults in the United States; Tala H.I. Fakhouri, Brian K. Kit, Margaret D. Carroll, Katherine M. Flegal, and Cynthia L. Ogden Gender, Ethnic, and Geographic Variation in Adiposity; Timothy Olds and Carol Maher Biological Determinants of Obesity Genetic Component to Obesity: Evidence from Genetic Epidemiology; Louis Perusse, Treva K. Rice, and Claude Bouchard Genes and the Predisposition to Obesity; Marcel den Hoed and Ruth J. F. Loos Epigenetic Mechanisms in Obesity; Robert A. Waterland Fetal and Early Postnatal Life Determinants of Adiposity; Felicia M. Low, Peter D. Gluckman, and Mark A. Hanson Animal Models of Obesity: Perspectives on Evolution of Strategies for Their Development and Analysis of Their Phenotypes; Heike Munzberg, Tara M. Henagan, and Thomas W. Gettys Animal Models of Obesity: Nonhuman Primates; Barbara C. Hansen CNS Regulation of Energy Balance; Hans-Rudolf Berthoud and Barry E. Levin Gastrointestinal Regulation of Energy Balance; Timo D. Muller, Kristy Heppner, Chun-Xia Yi, Paul T. Pfluger, and Matthias H. Tschoep Gut Microbiome and Obesity; Patrice D. Cani Sympathetic Nervous System and Endocrine Determinants of Energy Balance; Hamid R. Farshchi and Ian A. Macdonald Insulin Resistance and Obesity; Charmaine S. Tam, Morvarid Kabir, Richard N. Bergman, and Eric Ravussin White and Brown Adipose Tissue Development; Meghan E. McDonald and Stephen R. Farmer Adipose Tissue Metabolism, Adipokines, and Obesity; Dominique Langin and Max Lafontan Visceral Adipose Tissue and Ectopic Fat Deposition; Amalia Gastaldelli Skeletal Muscle Metabolism and Obesity; Jeffrey J. Brault, G. Lynis Dohm, and Joseph A. Houmard Mitochondrial Bioenergetic Aspects of Obesity and Weight Loss; Mary-Ellen Harper, Robert Dent, and Ruth McPherson Resting Metabolic Rate, Thermic Effect of Food, and Obesity; Yves Schutz and Abdul G. Dulloo Energy Cost of Exercise, Postexercise Metabolic Rates, and Obesity; Einat Shalev-Goldman, Trevor O'Neill, and Robert Ross Energy Partitioning, Substrate Oxidation Rates, and Obesity; Angelo Tremblay, Yves Deshaies, and Katherine Cianflone Viral Infections and Adiposity; Nikhil V. Dhurandhar, Emily J. Dhurandhar, and Richard L. Atkinson Behavioral Determinants of Obesity Obesity: Influence of the Food Environment on Ingestive Behaviors; Richard D. Mattes and Sze Yen Tan Obesity and Related Eating Disorders; Brooke A. Bailer, Lauren E. Bradley, and Kelly C. Allison Tobacco Use, Smoking Cessation, and Obesity; Carole Clair, Semira Gonseth, Jacques Cornuz, and Ivan Berlin Breastfeeding and Later Obesity; Nancy F. Butte Beverages and Obesity: Biology, History, Trends; Barry M. Popkin and Frank B. Hu Sedentary Time and Obesity; Neville Owen and Marc Hamilton Occupational Work and Obesity; Nicholas D. Gilson and Catrine Tudor-Locke Leisure-Time Physical Activity and Obesity; Thrudur Gunnarsdottir, Renee J. Rogers, John M. Jakicic, and James O. Hill Sustained Short Sleep and Risk of Obesity: Evidence in Children and Adults; Michelle A. Miller, George Smith, Andrew O'Keeffe, and Francesco P. Cappuccio Environmental, Social, and Cultural Determinants of Obesity Role of Agriculture and the Food Industry in America's Obesity; James E. Tillotson Transportation Policies and Obesity; David R. Bassett Jr. Urban Environment, Building Design, and Obesity; Reid Ewing and Gail Meakins Social and Economic Determinants of Obesity; Lindsay M