Agrobacterium Protocols (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
378
Utgivningsdatum
2014-11-22
Upplaga
3rd ed. 2015
Förlag
Springer-Verlag New York Inc.
Medarbetare
Wang, Kan (ed.)
Illustratör/Fotograf
6 schwarz-weiße Tabellen 27 schwarz-weiße und 20 farbige Abbildungen Bibliographie
Illustrationer
6 Tables, black and white; 41 Illustrations, color; 6 Illustrations, black and white; XVI, 378 p. 47
Volymtitel
Volume 2
Dimensioner
254 x 178 x 22 mm
Vikt
899 g
Antal komponenter
1
Komponenter
1 Hardback
ISBN
9781493916573
Agrobacterium Protocols (inbunden)

Agrobacterium Protocols

Volume 2

Inbunden Engelska, 2014-11-22
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Rapid changes and significant progress have been made in the Agrobacterium field, such as genetically transforming plants for both basic research purposes and agricultural development. In Agrobacterium Protocols, Third Edition, Volumes 1 and 2, a team of leading experts and veteran researchers describe in detail techniques for delivering DNA to plant cells and permanently altering their genomes. This edition emphasizes agricultural crops and plant species with economic values, with updated protocols on 32 plant species and protocols involving 19 new species. Together with the 1st and 2nd editions, these two volumes offer Agrobacterium-mediated genetic transformation protocols for a total of 76 plant species. For a number of important plants such as rice, barley, wheat and citrus, multiple protocols using different starting plant materials for transformation are included. Volume 2 contains 29 chapters with updated techniques for industrial plants, root plants, nuts and fruits, tropic plants, and other important plant species. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Agrobacterium Protocols, Third Edition facilitates the transfer of this rapidly developing technology to all researchers in both fundamental and applied biology.
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  3. Transformation of Plants and Soil Microorganisms

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Part I Industrial Plants 1 Brassica Rapa Tom Lawrenson, Cassandra Goldsack, Lars Ostergaard, and Penny Hundleby Nee Sparrow 2 Cotton (Gossypium Hirsutum L.) Keerti S. Rathore, Leanne M. Campbell, Shanna Sherwood, and Eugenia Nunes 3 Jatropha (Jatropha Curcas L.) Devendra Kumar Maravi, Shamsher Alam, Purabi Mazumdar, Vaibhav V Goud, and Lingaraj Sahoo 4 Sesame (Sesamum Indicum L.) Sonia Kapoor, Sanjay S. Parmar, Manju Yadav, Darshna Chaudhary, Manish Sainger, Ranjana Jaiwal, and Pawan K. Jaiwal 5 Sunflower (Helianthus Annuus L.) Laura M. Radonic, Dalia M. Lewi, Nilda E. Lopez, H. Esteban Hopp, Alejandro S. Escandon, and Marisa Lopez Bilbao Part II Root Plants 6 Carrot (Daucus Carota L.) Owen S. D. Wally and Zamir K. Punja 7 Cassava (Manihot Esculenta Cranz) Simon E. Bull 8 Potato (Solanum Tuberosum L.) Martha L. Orozco-Cardenas, Venkateswari J. Chetty, and Javier Narvaez-Vasquez 9 Taro (Colocasia Esculenta (L.) Schott) Xiaoling He, Susan C Miyasaka, Maureen MM Fitch, and Yun J Zhu Part III Nuts And Fruits 10 Apricot (Prunus Armeniaca L.) Cesar Petri, Nuria Alburquerque and Lorenzo Burgos 11 Blueberry (Vaccinium Corymbosum L.) Guo-Qing Song 12 Cherry Guo-Qing Song 13 Chestnut, American (Castanea Dentata (Marsh.) Borkh.) Charles A. Maynard, Linda D. Mcguigan, Allison D. Oakes, Bo Zhang, Andrew E. Newhouse, Lilibeth C. Northern, Allison M. Chartrand, Logan R. Will, Kathleen M. Baier, and William A. Powell 14 Chestnut, European (Castanea Sativa) Elena Corredoira, Silvia Valladares, Ana M. Vieitez, and Antonio Ballester 15 Grapevine (Vitis Vinifera L.) Laurent Torregrosa, Sandrine Vialet, Angelique Adiveze, Pat Iocco-Corena, and Mark R. Thomas 16 Melon (Cucumis Melo) Satoko Nonaka and Hiroshi Ezura 17 Peach (Prunus Persica L.) Silvia Sabbadini, Tiziana Pandolfini, Luca Girolomini, Barbara Molesini, and Oriano Navacchi 18 Strawberry (Fragaria X Ananassa) Roberto Cappelletti, Silvia Sabbadinim, and Bruno Mezzetti 19 Walnut (Juglans) Charles A. Leslie, Sriema L.Walawage, Sandra L. Uratsu, Gale Mcgranahan, and Abhaya M. Dandekar Part IV Tropic Plants 20 Citrus Transformation Using Juvenile Tissue Explants Vladimir Orbovic and Jude W. Grosser 21 Citrus Transformation Using Mature Tissue Explants Vladimir Orbovic, Alka Shankar, Michael E. Peeples, Calvin Hubbard, and Janice Zale 22 Coffee (Coffea Arabica L.) Eveline Dechamp, Jean-Christophe Breitler, Thierry Leroy, and Herve Etienne 23 Pineapple [Ananas Comosus (L.) Merr.] Gaurab Gangopadhyay and Kalyan K Mukherjee 24 Sugarcane (Saccharum Spp. Hybrids) Hao Wu and Fredy Altpeter Part V Other Important Plants 25 Hemp (Cannabis Sativa L.) Mistianne Feeney and Zamir K. Punja 26 Orchids (Cymbidium Spp., Oncidium And Phalaenopsis) Chia-Wen Li, Chia-Hui Liao, Xia Huang, and Ming-Tsair Chan 27 Poinsettia (Euphorbia Pulcherrima Willd. Ex Klotzsch) M Ashraful Islam, Tage Thorstensen, and Jihong Liu Clarke 28 Populus Trichocarpa Quanzi Li, Ting-Feng Yeh, Chenming Yang, Jingyuan Song, Zenn-Zong Chen, Ronald R. Sederoff, and Vincent L. Chiang 29 Tall Fescue (Festuca Arundinacea Schreb.) Yaxin Ge and Zeng-Yu Wang