Nutrition in Infancy (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
467
Utgivningsdatum
2016-08-23
Upplaga
Softcover reprint of the original 1st ed. 2013
Förlag
Humana Press Inc.
Medarbetare
Grimble, George (ed.), Preedy, Victor R. (ed.), Watson, Ronald Ross (ed.), Zibadi, Sherma (ed.)
Illustrationer
71 Tables, black and white; XXIX, 467 p.
Dimensioner
254 x 178 x 26 mm
Vikt
858 g
Antal komponenter
1
Komponenter
1 Paperback / softback
ISBN
9781493959891
Nutrition in Infancy (häftad)

Nutrition in Infancy

Volume 1

Häftad Engelska, 2016-08-23
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Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it's duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
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De som köpt den här boken har ofta också köpt Nutrients, Dietary Supplements, and Nutriceuticals av Ronald Ross Watson, Joe K Gerald, Victor R Preedy (inbunden).

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From the book reviews: "This book covers normal nutrition in infants from a global perspective with a broad overview of world issues. ... The book uses tables throughout, including WHO guidelines and RDAs of nutrients. This is an interesting volume for researchers and specialists interested in the most up-to-date research, and nutrition professionals." (Amy Hess-Fischl, Doody's Book Reviews, March, 2013)

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Övrig information

Ronald Ross Watson, PhD Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA George Grimble, PhD Centre for Gastroenterology and Nutrition, University College London, London, UK Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK Sherma Zibaldi, MD, PhD Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA

Innehållsförteckning

SECTION A. Overview: Global Perspectives 1. Infant nutrition and lifelong health Sian Robinson Caroline Fall 2. Nutrition in Infants: Risks and Management Rakesh Sharma 3. Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies Noreen Willows Malek Batal 4. Breastfeeding and infant health in the Indian subcontinent: Problems and solutions Zaynah Tahmina Chowdhury Melissa A. Henderson Ronald Ross Watson 5. Infant Nutrition in the Middle East Malek Batal Laura Hojeij Awada 6. Complementary Local Foods For Infants In Developing Countries Peter Orji Uvere Henrietta Ene-Obong 7. Introduction of Complementary Foods to Infants and Ultimate Risk of Allergies Bright Ibeabughichi Nwaru SECTION B. Premature Infant feeding 8. The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research Agenda Margaret G. Parker Liza Konnikova Camilia R. Martin 9. Intestinal development and permeability: Role in nutrition of preterm infants Sarah N. Taylor Julie Ross Carol L. Wagner 10. Colostrum as a therapeutic for premature infants Nancy Rodriguez 11. Protein nutrition for the preterm infant Christina J. Valentine 12. Parenteral Nutrition of Preterm Infants Methods to improve safety and prevent disease Pita Birch 13. Early parenteral nutrition and subsequent growth of premature infants Kenneth Herrmann Sean Woolen SECTION C. Breast feeding: growth and health 14. Human milk oligosaccharides: Role in infant health Evelyn Jantscher-Krenn Lars Bode 15. The impact of infant feeding on later metabolic healthWendy Oddy Margaret F. McHugh 16. Methods to improve use of breast feeding Asefeh Faraz 17. Early Breastfeeding cessation in infants: Causes and solutions Antoni Oliver 18. Salt, diet and metabolic factors affecting breastfeeding Sergio Verd 19. Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and Asthma Juliana Pugmire Ronald R Watson 20. Smoking Mothers and Breastfeeding Gonca Yilmaz Nilgun Demirli Caylan Candemir Karacan 21. Breast milk and risk of breast cancer Lauren A. Wise Linda Titus-Ernstoff 22. Storage of Human Breast Milk James Friel Sandra Castillo San-Juan Milana Abramovich SECTION D. Micronutrients and healthy infant nutritional status 23. Consequences of micronutrient deficiency and interventions to improve micronutrient status *Frank T. Wieringa Marjoleine A. Dijkhuizen Jacques Berger 24. Maternal nutritional supplement: Effects on Infants Nisreen A. Alwan Janet E Cade 25. Food Fortification Christine A Northrop-Clewes 26. Amino acid needs and metabolism in preterm and term infants Willemijn E. Corpeleijn Marijn J. Vermeulen Johannes B. van Goudoever 27. Perinatal taurine exposure on infants Sanya Roysommuti J. Michael Wyss 28. Micronutrient deficiencies and treatment of infant skin problems Sambasiviah Chidambara Murthy 29. Magnesium and infant health Gema Ariceta 30. Vitamin K deficiency and its prevention and treatment in infants Eugen-Matthias Strehle 31. The role of vitamin A in health of infants and vitamin A status assessment methods Masako Fujita Mariana Rendon