Nutrition in Infancy (häftad)
Häftad (Paperback / softback)
Antal sidor
Softcover reprint of the original 1st ed. 2013
Humana Press Inc.
Grimble, George (ed.), Preedy, Victor R. (ed.), Watson, Ronald Ross (ed.), Zibadi, Sherma (ed.)
72 Tables, black and white; XXX, 390 p.
254 x 177 x 22 mm
730 g
Antal komponenter
1 Paperback / softback
Nutrition in Infancy (häftad)

Nutrition in Infancy

Volume 2

Häftad Engelska, 2016-08-23
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Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
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Övrig information

Ronald Ross Watson, PhD Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA George Grimble, PhD Centre for Gastroenterology and Nutrition, University College London, London, UK Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK Sherma Zibaldi, MD, PhD Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA


SECTION A: Nutrition and neonatal/infant disease 1. Growth and Body Composition in Children with Chronic Disease Kelly A. Dougherty Virginia A. Stallings 2. Nutritional support in inborn errors of metabolism Juan J. Diaz Marilyn Bernard Lauren Furuta Clifford Lo 3. Ketogenic Diet as treatment option for infants with intractable epileptic syndrome Elles J.T.M. van der Louw Coriene E.Catsman-Berrevoets Dorine A.M van den Hurk Joanne F. Olieman 4. Short Bowel Syndrome: Management and treatment Joanne F. Olieman Hanneke IJsselstijn Barbra A. de Koning Dick Tibboel 5. Percutaneous endoscopic gastrostomy Patricia Davidson Scott Nightingale 6. Nutritional support in Crohn's disease Anthony E Wiskin R Mark Beattie 7. Nutritional requirements and support in liver disease Deirdre A Kelly Susan Protheroe Sara Clarke 8. Normal and aberrant craniofacial development and nutrition in infants Anne O'Connell 9. Role of gangliosides in neurological development and the influence of dietary sources R Mendez-Otero P M Pimentel-Coelho S Ukraintsev Paul McJarrow 10. Dietary methods to treat acute gastroenteritis Sylvia del Castillo Kristi Catton 11. Celiac disease in infants: Prevention and dietary treatment Mukadder Ayse Selimoglu 12. The Nutritional aspects of intestinal failure therapy Jeffrey A. Rudolph 13. Hormone therapy to improve growth in infants with chronic kidney disease Natalia Mejia-Gaviria Flor Angel Ordonez Fernando Santos 14. Nutrition of infants and HIV Lars T. Fadnes Tanya Doherty Debra Jackson Ingunn Marie S. Engebretsen Ameena Goga 15. Undernutrition and hearing impairment Bolajoko O. Olusanya 16. Nutritional management of diabetes mellitus in Infants and children Ruth M. Ayling 17. Nutritional Considerations for Infants and Children during Critical Illness and Surgery Joyce L. Owens Sheila J. Hanson Jennifer McArthur Section B. GI tract Considerations 18. Parenteral nutrition in infants and children Consuelo Pedron-Giner Cecilia Martinez Costa Jose Manuel Moreno Villares 19. Home parenteral nutrition Consuelo Pedron-Giner Jose Manuel Moreno Villares 20. The role of colonic flora in infants Carlos H. Lifschitz 21. Pro and prebiotics for the prevention and treatment of diseases in childhood Elisabeth Haschke-Becher Ferdinand Haschke 22. Prebiotics and Probiotics on infant health and growth Flavia Indrio Giuseppe Riezzo Section C. Hormones and lipids: growth and development of infants 23. General area of lipid composition of diets to optimize growth and development of premature infants Girish Deshpande Rajesh Maheshwari 24. Dietary management of hypercholesterolemia in infants and children Corina Hartman Raanan Shamir 25. Adipose tissue, its hormones and infant development Mauro Bozzola Cristina Meazza 26. Role of fatty acids in the neurological development of infants Alan S. Ryan Elizabeth K. Entin James P. Hoffman Connye N. Kuratko Edward B. Nelson 27. Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change Ruth M. Ayling 28. Infant growth and adult obesity: relationship and factors affecting them Ulla Sovio Evangelia E Ntzani Ioanna Tzoulaki 29. Maternal behaviour and infant weightJohn Worobey