Nutrition and Cardiometabolic Health (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
646
Utgivningsdatum
2017-11-08
Förlag
CRC Press Inc
Medarbetare
Bergeron, Nathalie (ed.), Siri-Tarino, Patty W. (ed.), Bray, George A. (ed.)
Illustrationer
90 Illustrations, black and white
Dimensioner
254 x 178 x 178 mm
Vikt
1270 g
Antal komponenter
1
ISBN
9781498704267

Nutrition and Cardiometabolic Health

av Nathalie Bergeron, Patty W Siri-Tarino, George A Bray, Ronald M Krauss
Inbunden,  Engelska, 2017-11-08
2661
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Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.
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Nathalie Bergeron, Patty W Siri-Tarino, George A Bray, Ronald M Krauss

Övrig information

Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss

Innehållsförteckning

Contents Preface Editors Contributors Section I _Energy Balance, Adiposity, and Cardiometabolic Health Chapter 1 Regulation of Food Intake: The GutBrain Axis Surya Panicker Rajeev, Ian W. Seetho, and John P. H. Wilding Chapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and Treatments Ashley E. Mason and Frederick M. Hecht Chapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal? Kevin D. Hall Chapter 4 Diets for Weight Loss George A. Bray and Patty W. Siri-Tarino Chapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influence on Health Karim Kheniser and Sangeeta Kashyap Chapter 6 Physical Activity and Cardiometabolic Health Andrea M. Brennan and Robert Ross Chapter 7 Diet as a Potential Modulator of Body Fat Distribution Sofia Laforest, Genevive B. Marchand, and Andr Tchernof Chapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and Adolescent Obesity Elizabeth Prout Parks, Jennifer Panganiban, Stephen R. Daniels, and Julie Brothers Chapter 9 Aging and Cardiovascular Disease: Lessons from Calorie Restriction Jasper Most and Leanne M. Redman Section II Dietary Fats and Cardiometabolic Health Chapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic Disease William S. Harris Chapter 11 Evolving Role of Saturated Fatty Acids Patty W. Siri-Tarino and Ronald M. Krauss Chapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular Risk Ronald P. Mensink Section III _Dietary Carbohydrates and Cardiometabolic Health Chapter 13 Epidemiologic and Mechanistic Studies of Sucrose and Fructose in Beverages and Their Relation to Obesity and Cardiovascular Risk George A. Bray Chapter 14 Effects and Mechanisms of Fructose-Containing Sugars in the Pathophysiology of Metabolic Syndrome Kimber L. Stanhope and Peter J. Havel Chapter 15 Dietary Carbohydrate Restriction in the Management of NAFLD and Metabolic Syndrome Grace Marie Jones, Kathleen Mulligan, and Jean-Marc Schwarz Chapter 16 Dietary Starches and Grains: Effects on Cardiometabolic Risk Nathalie Bergeron and Ronald M. Krauss Section IV Dietary Protein and Cardiometabolic Health Chapter 17 Interaction of Dietary Protein and Energy Balance Eveline A. Martens, Richard D. Mattes, and Margriet S. Westerterp-Plantenga Chapter 18 A Protein-Centric Perspective for Skeletal Muscle Metabolism and Cardiometabolic Health Donald K. Layman Chapter 19 Protein Sources, CVD, Type 2 Diabetes, and Total MortalityPeter Clifton Chapter 20 Consumption of Foods, Food Groups, and Cardiometabolic Risk Edward Yu and Frank B. Hu Chapter 21 Dietary Patterns and Cardiometabolic Disease Elizabeth M. Cespedes Feliciano and Frank B. Hu Chapter 22 The Mediterranean Diet to Prevent Type 2 Diabetes and Cardiovascular Disease Michel de Lorgeril Chapter 23 The DASH Diet Catherine M. Champagne Chapter 24 Nut Consumption and Coronary Heart Disease (CHD) Risk and Mortality Christina Link, Alyssa Tindall, Jordi Salas-Salvad, Caitlin Lynch, and Penny Kris-Etherton Chapter 25 Dairy Product Consumption, Dairy Fat, and Cardiometabolic Health Benot Lamarche Chapter 26 Paleolithic Diets Staffan Lindeberg, Maeln Fontes Villalba, Pedro Carrera-Bastos, and Lynda Frassetto Chapter 27 Fasting Intermittently or Altering Meal Frequency: Effects on Plasma Lipids John F. Trepanowski and Krista A. Varady Section VI Other Nutritional Influences of Cardiometabolic Health Chapter 28 Early-Life Nutrition, Epigenetics, and Later Cardiometabolic Health Mark H. Vickers, Clare M. Reynolds, and Clint Gray Chapter 29 GeneDiet Interactions Silvia Berciano and Jose M. Ordovas Chapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by Diet Brian J. Bennett and Katie A. Meyer Chapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by Diet Brian J. Bennett and Katie A. Meyer Chapter 31 Alcohol: Associations with Blood Lipids, Ins

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