Substantial Main Courses for Every Season
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Köp båda 2 för 440 krFocusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes an...
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, drie...
CAROLINE HOFBERG is one of Swedens most prolific food writers. She has received numerous awards for her work, including the Gourmand World Cookbook Award and the Small Society medal for promoting Swedish food culture. She is the author of Traditional Swedish Cooking and Morocco on a Plate.