The Wine Bible, 3rd Edition

Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil. If you want to be (or sound) wine-savvy on a global scale, this book is a must. Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." Kevin Zraly, author of Windows on the World Complete Wine Course The most informative and entertaining book Ive ever seen on the subject. Danny Meyer, CEO, Union Square Hospitality Group Astounding. Thomas Keller, chef and owner of The French Laundry and Per Se the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine and keep it lively Eater MacNeils writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start Forbes.com "grab a copy, open it, and start in on a random page. There will be something worth savoring. Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwoods five-oclock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them. Wall Street Journal Americas most famous book on wine. Napa Sonoma Magazine Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil. If you want to be (or sound) wine-savvy on a global scale, this book is a must. Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." Kevin Zraly, author of Windows on the World Complete Wine Course The most informative and entertaining book Ive ever seen on the subject. Danny Meyer, CEO, Union Square Hospitality Group Astounding. Thomas Keller, chef and owner of The French Laundry and Per Se the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine and keep it lively Eater MacNeils writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start Forbes.com "grab a copy, open it, and start in on a random page. There will be something worth savoring. Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwoods five-oclock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them. Wall Street Journal Americas most famous book on wine. Napa Sonoma Magazine Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions. Eric Asimov, The New York Times, The Years Best Books on Wine Not everyone can stay engaging, witty, fascin

One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, TIME Magazine called Karen, Americas Missionary of the Vine. Karen is the author of the award-winning book, The Wine Bible, the single best-selling wine book in the United States, with more than one million copies sold. She is the creator and editor of WineSpeed, the top digital newsletter in wine in the United States. Known for her passion and unique style, she conducts seminars and presentations for corporate clients worldwide. The former wine correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. And finally, Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the Harvard of wine education. More information is available at www.karenmacneil.com.