The Social Significance of Dining out (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
296
Utgivningsdatum
2020-05-15
Förlag
Manchester University Press
Medarbetare
Paddock, Jessica / Whillans, Jennifer
Illustrationer
2 black & white illustrations, 9 graphs, 30 tables
Dimensioner
234 x 156 x 18 mm
Vikt
595 g
Antal komponenter
1
Komponenter
452:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Matte Lam
ISBN
9781526134752
The Social Significance of Dining out (inbunden)

The Social Significance of Dining out

A Study of Continuity and Change

Inbunden Engelska, 2020-05-15
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Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities. -- .
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Övrig information

Alan Warde is Professor of Sociology at the University of Manchester Jessica Paddock is a Lecturer in Sociology at the University of Bristol Jennifer Whillans is a Research Fellow at the University of Bristol -- .

Innehållsförteckning

Part I: Introduction 1 Dining out 2 Method and context Part II: Familiarisation 3 Patterns of dining out 4 The meaning of eating out Part III: Informalisation 5 Food at home 6 Domestic hospitality 7 Restaurant performances 8 Organising eating Part IV: Diversification 9 Regard for variety 10 Aesthetics, enthusiasm and culinary omnivorousness 11 Landscape of variety Part V: Continuity and change 12 The practice of eating out 13 Explaining continuity and change Index -- .