De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).
Köp båda 2 för 494 krAntoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef. -- <b>Chrissy Teigen</b> Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart. -- <b>Ted Allen</b> Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen. -- <b>Jacques Ppin</b> Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen. -- <b>Padma Lakshmi</b> Approaches cooking with unabashed enthusiasm and passion -- <b>Refinery29</b> An advocate for simplicity in the kitchen. -- <b>The Globe and Mail</b> Obsessed with food and knows what he's talking about. -- <b>EATER</b> Definitely knows his way around a kitchen. -- <b>New York Times</b>
Antoni Porowski is the food and wine expert on the Netflix hit reality show Queer Eye. A television personality, model and chef, he is Ted Allen's protg and has worked as a sommelier and food consultant. Antoni in the Kitchen is his first cookbook.