Quick Roasting Tin (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Serie
Rukmini's Roasting Tin
Antal sidor
240
Utgivningsdatum
2019-05-30
Förlag
Vintage Publishing
Dimensioner
250 x 173 x 22 mm
Vikt
796 g
ISBN
9781529110067

Quick Roasting Tin

av Rukmini Iyer
(1 röst)  |   Läs 1 recension
Inbunden,  Engelska, 2019-05-30
251
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**THE 1.75-MILLION-COPY-BESTSELLING SERIES** 10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP. THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners. Chapters include: worknight dinners: sticky soy honey roasted salmon family favourites: aubergine, courgette & macaroni bake lunchboxes: halloumi & bulgur wheat salad with avocado & mango date night: cheesy baked gnocchi with fig & hazelnut feed a crowd: spiced chicken with peppers, aubergine & onion weekend cooking: English breakfast tray bake sweets: chocolate, sage & sea salt giant cookie PRAISE FOR THE ROASTING TIN SERIES: 'So clever and fantastic for families' Daily Telegraph 'Earned a place in kitchens up and down the country' Nigella Lawson 'Simple, stress-free dinner ideas' Evening Standard 'The beauty of this kind of cooking is it requires so little preparation' Daily Mail 'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles

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Kundrecensioner

Det finns 1 recension av Quick Roasting Tin. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. All recipes tried so far have been a success!
    Vivian, 27 maj 2024

    Appreciate adding variety to our meals and this book is perfect for that! The recipes are easy to prepare and very flavourful!

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Övrig information

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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