Alternative Protein Sources in Aquaculture Diets (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
594
Utgivningsdatum
2008-02-01
Förlag
CRC Press Inc
Medarbetare
Lim, Chhorn
Illustratör/Fotograf
black & white illustrations
Illustrationer
black & white illustrations
Dimensioner
215 x 158 x 44 mm
Vikt
1043 g
Antal komponenter
1
ISBN
9781560221487
Alternative Protein Sources in Aquaculture Diets (inbunden)

Alternative Protein Sources in Aquaculture Diets

Inbunden Engelska, 2008-02-01
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A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more! Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: * farmed fish diet requirements * reduction of waste through diet formulation * poultry by-product meal * meat packing by-products * soybean protein foodstuffs * cottonseed meal * lupins * unconventional plant protein supplements * and much, much more! Alternative Protein Sources in Aquaculture Diets is an essential resource for aquaculturists, nutritionists, feed formulators, feed mill operators, extension specialists, fish farmers and producers, ingredient suppliers, and policymakers.
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Övrig information

Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee

Innehållsförteckning

About the Editors Contributors Preface Acknowledgments Chapter 1. Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients (Ronald. W. Hardy) Introduction Chapter 2. Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise (C. Young Cho) Introduction Reduction of Waste Through Diet Formulation Reducing Waste Outputs Through Feeding System Chapter 3. Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish (Yu Yu) Introduction Use of Poultry By-Product Meal (PBM) Use of Hydrolyzed Feather Meal (FeM) Practical Diets General Discussion Cost Comparison Recommended FM Replacement Rates Conclusion Chapter 4. Use of Meatpacking By-Products in Fish Diets (Menghe H. Li, Edwin H. Robinson, and Chhorn E. Lim) Introduction Meatpacking By-Products Chemical Composition Nutrient Availability Utilization of Meatpacking By-Products by Finfish Conclusion Chapter 5. Use of Fisheries Coproducts in Feeds for Aquatic Animals (Ian Forster) Introduction Sources Products and Their Use in Aquatic Diets Factors to Consider in the Use of By-Products for Aquatic Diets Conclusions, Research Gaps, and Recommendations Chapter 6. Use of Animal By-Products in Crustacean Diets (Shi-Yen Shiau) Introduction Fisheries By-Products Poultry By-Products Meat By-Products Digestibility Conclusion Chapter 7. Use of Plant Protein Sources in Crustacean Diets (Jesus A. Venero, D. Allen Davis, and Chhorn Lim) Introduction Plant Protein Sources Ingredient Selection Criteria Plant Protein Use in Crustacean Diets Use of Oilseed Meals in Crustaceans Diets Use of Other Leguminous Seed Meals in Crustacean Diets Use of Leguminous Leaf Meals in Crustacean Diets Use of By-Products of the Brewery Industry in Crustacean Diets Use of Protein Isolates/Concentrates in Crustacean Diets Use of Algae Meals in Crustacean Diets Conclusion Chapter 8. Protein Feedstuffs Originating from Soybeans (Paul B. Brown, Sadasivam J. Kaushik, and Helena Peres) Introduction Nutritional Concentrations Antinutritional Factors Soybean Quality Conclusions and Recommendations Chapter 9. Utilization of Soy Products in Diets of Freshwater Fishes (Paul B. Brown) Introduction Nutrient Availability Utilization of Soybean Feedstuffs Conclusions Chapter 10. Soybean Products in Salmonid Diets (Sadasivam J. Kaushik) Introduction Nutrient Availability Effects of Antinutritional Factors Found in Soybean By-Products Growth and Nutrient Utilisation of Soy Protein by Salmonids Utilization of Soybean Oil by Salmonids Conclusion and Recommendations Chapter 11. Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish (Helena Peres and Chhorn Lim) Introduction Chemical Composition Nutrient Availability Utilization of Soybean Products in Diets of Marine Fish Conclusion Chapter 12. Cottonseed Meal in Fish Diets (Chhorn Lim, Menghe H. Li, Edwin Robinson, and Mediha Yildirim-Aksoy) Introduction Gossypol Toxicity Effects of Dietary Factors on Gossypol Toxicity Tissue Gossypol Accumulation and Elimination Gossypol and Reproductive Performance Gossypol and Fish Health Nutritional Value of CSM Use of CSM in Fish Diets Chapter 13. Use of Rapeseed/Canola in Diets of Aquaculture Species (C. Burel and Sadasivam J. Kaushik) Introduction Processing of Rapeseed/Canola Products and Meals Chemical Composition ANFs Nutrient Availability Use of Rapeseed/Canola Protein Products in Fish Diets Conclusion and Recommendations Chapter 14. Lupins in Fish and Shrimp Diets (D. M. Smith, B. D. Glencross, and G. L. Allan) Introduction Product Names Chemical Composition Nutrient Availability Utilization of Lupins in Aquafeeds Effect of Lupins on Feed Processing Conclusions and Recommen