Cooking Sous Vide
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Köp båda 2 för 1001 krThomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Mentor Foundationestablished with chefs Jrme Bocuse and Daniel BouludKeller led Team USA to win gold at the Bocuse dOr competition in Lyon, France, for the first time ever.