- Inbunden (Hardback)
- Antal sidor
- Short-listed for James Beard Foundation Book Awards (American) 2011
- Artisan Division of Workman Publishing
- 75 line drawings, 32 pages of full colour photos
- 234 x 158 x 25 mm
- Antal komponenter
- 607 g
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The Frankies Spuntino Kitchen Companion &; Cooking Manual
An Illustrated Guide to 'Simply the Finest'
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Frank Castronovo trained with such culinary superstars as Jacques Pepin and France's Paul Bocuse. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn. Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. He lives in Brooklyn with his French bulldog, Frankies mascot Merlin. Peter Meehan is a food writer and former New York Times restaurant columnist. His most recent book is Momofuku, co-authored with the chef David Chang.