- Inbunden (Hardback)
- Antal sidor
- Artisan Division of Workman Publishing
- 40 colour photographs
- 184 x 146 x 12 mm
- Antal komponenter
- 281 g
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The Artisanal Kitchen: Perfect Homemade Ice Cream
The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
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Fler böcker av Jeni Britton Bauer
Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer
One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepp...
Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and inco...
Bloggat om The Artisanal Kitchen: Perfect Homemade I...
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni's Splendid Ice Creams in 2002. Her first cookbook, Jeni's Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni's Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream-centric desserts. Today, Jeni's Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.