Into the Vietnamese Kitchen (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
336
Utgivningsdatum
2006-10-01
Upplaga
illustrated ed
Utmärkelser
Commended for IACP Crystal Whisk Award (First Book) 2007; Commended for IACP Crystal Whisk Award (International) 2007; Short-listed for James Beard Foundation Book Awards (Asian Cuisine) 2007
Förlag
Ten Speed Press
Medarbetare
Cost, Bruce
Illustrationer
col. Illustrations
Dimensioner
250 x 235 x 28 mm
Vikt
1440 g
Antal komponenter
1
ISBN
9781580086653

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Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavours

av Andrea Quynhgiao Nguyen
(1 röst)
Inbunden, Engelska, 2006-10-01
259 kr
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When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the Vietnamese Kitchen", an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavoured yet delicate, sophisticated yet simple, the recipes include steamy phonoodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
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