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Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 352
Utgivningsdatum: 2006-10-01
Upplaga: illustrated ed
Utmärkelser: Short-listed for James Beard Award 2007
Förlag: Ten Speed Press
Medarbetare: Beisch, Leigh (photographs)/Cost, Bruce (foreword)
Illustratör/Fotograf: col Illustrations
Illustrationer: col. Illustrations
Dimensioner: 250 x 235 x 28 mm
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Antal komponenter: 1
ISBN: 9781580086653

Into the Vietnamese Kitchen

Name: Into the Vietnamese Kitchen
Price: 416.00 SEK
Availability: InStock
Rating: 5 (1 reviews)
Author: Andrea Nguyen
ISBN: 9781580086653

Treasured Foodways, Modern Flavors [A Cookbook]

av Andrea Nguyen

(1 röst)

Inbunden, Engelska, 2006-10-01

416

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When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the Vietnamese Kitchen", an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavoured yet delicate, sophisticated yet simple, the recipes include steamy phonoodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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