Into the Vietnamese Kitchen (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
352
Utgivningsdatum
2006-10-01
Upplaga
illustrated ed
Utmärkelser
Short-listed for James Beard Award 2007
Förlag
Ten Speed Press
Medarbetare
Beisch, Leigh (photographs)/Cost, Bruce (foreword)
Illustratör/Fotograf
col Illustrations
Illustrationer
col. Illustrations
Dimensioner
250 x 235 x 28 mm
Vikt
1440 g
Antal komponenter
1
ISBN
9781580086653

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors [A Cookbook]

(1 röst)
Inbunden,  Engelska, 2006-10-01
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When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the Vietnamese Kitchen", an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavoured yet delicate, sophisticated yet simple, the recipes include steamy phonoodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
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