Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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Köp båda 2 för 621 krANDREA NGUYEN is a writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor. She is codirector of the Asian Culinary Forum, a new annual symposium (see asianculinaryforum.org). She lives in Santa Cruz, California.