The Spicy Food Lover's Bible (inbunden)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
432
Utgivningsdatum
2007-09-01
Förlag
Stewart, Tabori & Chang Inc
Illustratör/Fotograf
cl40, bw, cl tt40 illustrations, bw, tt photographs
Illustrationer
cl40 / bw / tt40 illustrations, cl / bw / tt photographs
Dimensioner
224 x 201 x 32 mm
Vikt
867 g
Antal komponenter
1
ISBN
9781584796763

The Spicy Food Lover's Bible

The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice

av Dave Dewitt, Nancy Gerlach
Häftad,  Engelska, 2007-09-01
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A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachs book is clearly a work of dedication and passion! Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and theres nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lovers Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the worlds food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that followMoroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many moredisplay an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including cool-down dishes and beverage pairings. The Spicy Food Lovers Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.
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Dave Dewitt, Nancy Gerlach

Övrig information

Dave DeWitt is the publisher of Fiery-Foods & BBQ magazine as well as the founder of the Firey Foods trade show and www.fiery-foods.com. He has written more than 30 cookbooks, including The Whole Chile Pepper Book. Nancy Gerlach, a registered dietician, is the food editor of Fiery-Foods & BBQ. She was the founding editor of Chile Pepper magazine and has written for Travel & the New York Daily News.

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