Ham (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2010-03-01
Utmärkelser
Short-listed for James Beard Foundation Book Awards (Single Subject) 2011
Förlag
Stewart, Tabori & Chang Inc
Medarbetare
Nilsson, Marcus
Illustratör/Fotograf
25 colour photographs 100 recipes
Illustrationer
25 colour photographs; 100 recipes
Dimensioner
242 x 200 x 29 mm
Vikt
1003 g
Antal komponenter
1
Komponenter
,
ISBN
9781584798323

Ham

An Obsession with the Hindquarter

av Bruce Weinstein, Mark Scarbrough, Marcus Nilsson
Inbunden,  Engelska, 2010-03-01
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A ham is (let us not mince words) a pigs rear end. Its a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (heres the clincher) ham is incredibly deliciousthe kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Dont miss this feast.
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Bruce Weinstein, Mark Scarbrough, Marcus Nilsson

Övrig information

Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series, fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It, Bake It, Love It and Cooking Know-How. They are contributing editors, columnists, or features writers in national publications, including Eating Well, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut.

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